Alcohol Ingredient Substitute Tips and Uses

Alcohol Ingredient Substitute Tips and Uses



White Wine
(light and dry) 3 parts white grape juice
1 part white wine vinegar
poultry and general use


White Wine
(slightly sweet) 3 parts apple juice
1 part apple cider vinegar
pork and veal

White Wine
(sweet) 3 parts white cranberry juice
1 part white balsamic vinegar
desserts


Red Wine
(light and dry) 3 parts red grape juice
1 part red wine vinegar
general use


Red Wine
(full bodied) 3 parts red grape juice
1 part balsamic vinegar
beef and game


Red Wine, Port
(dark and sweet) 3 parts red grape juice
1 part black currant juice
desserts


Champagne
(bubbly and tart) 3 parts sparkling grape juice
1 part lemon juice
light sauces


Brandy, Cognac
1 part apple cider
1 part balsamic vinegar
full bodied sauces


Sherry
(dry) 2 parts apple juice
1 part sherry vinegar
marinades


Sherry
(sweet) add teaspoon sugar
to above (the other Sherry substitute)
desserts


Bourbon, Whiskey
3 parts apple juice
1 part balsamic vinegar
Dash nonalcohol vanilla extract
pan sauces


Rum
1 part brewed tea
1 part simple syrup
soaking cakes


Beer
ginger beer or club soda
Splash of barley water
batters for frying


Dark Beer, Stout root beer or birch beer
Splash of strong tea
braising


BROUGHT TO YOU FROM :
The Sober Kitchen: Recipes and Advice for a Lifetime of Sobriety